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All of the items featured here are served with our colourful mixed leaf salad, Siciliana's coleslaw or seasonal mixed vegetables. Please ask your server.

 
     
  Anelletti al Forno - Pasta with minced meat, peas and onions with Pecorino and Primosale cheeses, herbs and a little white wine.   7.70
     
  Pasta con le Sarde - Bucatini with sardines, fennel and anchovies and dressed with toasted almonds, pine nuts and raisins.   7.90
     
  Pasta con Ragu Della Festa - Rigatoni with meat balls and sausages, onions, tomatoes and herbs and a touch of red wine.   8.40
     
  Pasta con Vongole Fresche - Spaghetti with clams, anchovies, garlic, peppers, herbs and a little white wine.   7.90
     

Pasta con la Bottarga - Bucatini pasta with tuna roes, garlic, herbs and hot red peppers.

  6.90

     

Pasta con Zucchine Fritte - Spaghetti with fried courgettes, a little garlic and Pecorino cheese.

  6.70

     

Pasta con il pesto alla Trapanese - Trapini and pesto with tomatoes, garlic and Pecorino cheese and dressed with almonds.

  6.80

     

Pasta con il Cavolfiore e la Ricotta - Ditali with cauliflower and Ricotta cheese, eggs and Parmesan cheese.

  6.90

     

Pasta con il Pomodoro Crudo Piccante - Spaghetti served with a piquant tomato sauce with Parmesan cheese, garlic, herbs and hot red peppers.

  6.70

     

These choices are suitable for vegetarians and do not contain any genetically modified ingredients.

     
 

Some dishes may contain traces of nuts.

 

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